hybrid EVENT
Rp 150.000
Masterclass: Elevating Food & Beverage Profitability & Michelin-Star Service Etiquette
Narasumber Master:Chef Executive Jean-Luc PierreMaster Chef & F&B Consultant Bali Luxury Resort
Waktu Pelaksanaan:23 Sep 2026, 13:30 WIBBallroom Grand Hyatt Jakarta & Zoom Online
Deskripsi Event
Masterclass eksklusif teknik rekayasa menu (menu engineering), wine pairing, dan tata cara pelayanan Fine Dining kelas dunia.
Fasilitas Peserta
- ✓ Sertifikat Cetak/Digital
- ✓ Buku Panduan Food Costing
- ✓ Networking Lunch